ginger theeyal | nagercoil inji theeyal | இஞ்சி தீயல் | ginger curry | inji puli - All Recipes Hub

ginger theeyal | nagercoil inji theeyal recipe | இஞ்சி தீயல் | ginger curry INGREDIENTS SAUTE & GRIND oil - 3 tbsp Ginger - 1 cup (chopped) curry leaves grated coconut - 1/2 cup shallots - 6 cumin seeds / jeeragam - 1/2 tsp fenugreek /methi seeds - 1/8 tsp Turmeric powder - 1/2 tsp Kashmiri chilli powder - 2 tsp Coriander powder - 1 tsp FOR GRAVY coconut oil - 1 tbsp mustard seeds - 1 tsp dried red chillies curry leaves garlic cloves - 3, crushed hing / asafoetida - 1/2 tsp tamarind extract from gooseberry sized tamarind salt hot water jaggery - 1 tbsp Check out our Website Links   / allrecipeshub     / allrecipehub     / allrecipeshub     / allrecipeshub