Raita Recipe | Onion and Cucumber Raita

Onion and Cucumber Raita !!! Raita is an important part of an Indian meal. It is FUN and easy to make one to compliment your lunch or dinner dishes. Freshly chopped salad veggies and herbs mixed in a thick and creamy Home-Made Dahi (yoghurt) brings freshness to your meal and helps mellow out the heat of the spices used in them. Easily made vegan, my wife loves using oatly Greek-style 😋 or of course any vegan yoghurt will give you the same delicious results. This is a quick recipe for you all and feel free to experiment with the ingredients of your own choice. Afterall, Cooking is all about FUN. Be FUNNY!!!