Crispy Gunta Ponganalu Recipe | Traditional South Indian Snack | Amma’s Food Secrets

Welcome to Amma’s Food Secrets! 🌿 Today we’re preparing a traditional and tasty snack loved across South India — Gunta Ponganalu. These golden, crispy, and soft-on-the-inside dumplings are made using a simple rice flour batter and cooked in a special pan called the ponganalu patra or appe pan. Whether it’s breakfast, tiffin time, or a light dinner — these ponganalu are always a hit at home! 💛 🔪 Ingredients Used: – Rice flour – Salt – Baking soda – Finely chopped green chilies – Chopped ginger – Chopped onions – Fresh coriander – Oil 🔥 Method Highlights: Prepare batter with rice flour and mix in spices and veggies. Heat the ponganalu pan and grease each mold with a little oil. Pour the batter, let it cook, flip, and cook the other side till crispy. Serve hot with chutney or your favorite dip!These are not just easy to make but also super healthy with minimal oil and loaded with flavor. Ideal for kids' lunch boxes, evening snacks, or tea-time bites. ✨ Watch till the end for bonus tips and perfect texture tricks! 💬 Let us know in the comments how your ponganalu turned out! 📌 Don’t forget to Like, Share & Subscribe for more traditional recipes from Amma’s kitchen! 🧡 Channel: Amma’s Food Secrets 📍Language: Telugu with English subtitles 🎞️ Video Type: Long Recipe Demo #GuntaPonganalu #SouthIndianRecipes #AndhraTiffin #TraditionalSnacks #CrispyPonganalu #AppePanRecipes #PonganaluRecipe #AmmasFoodSecrets #HomeCooking #EasySnackRecipe #IndianFoodLove #RiceFlourRecipe #HealthyTiffinIdeas #VillageStyleCooking #TeluguVantalu #BreakfastIdeas #TastyAndEasy #LongVideoCooking #CookingWithLove #IndianHomeMadeFood gunta ponganalu recipe, how to make ponganalu at home, crispy ponganalu, south indian breakfast recipe, traditional andhra tiffin, appe pan snack, easy tiffin recipe, rice flour ponganalu, telugu cooking channel, homemade snack ideas, amma's food secrets