MAAF COOKS Recipe - Authentic Kadhi Pakora In Half The Time | Ghar Ka Swad Restaurant Jaisa #shorts

Welcome to MAAF COOKS Recipe - Authentic Kadhi Pakora In Half Time | Ghar Ka Swad Restaurant Jaisa! In this video, we bring you one of our most requested dishes—perfect for anyone looking for easy recipes to make at home, new dishes recipes, healthy snacks recipes, and unique pakistani recipes. If you’re wondering what to cook today pakistani food, you’ve come to the right place! Our kadhi recipe is creamy, tangy, and paired with crispy pakoras for the ultimate comfort meal. Is video mein aap sikhain ge kadhi kaise banate hain, kadhi kaise banaeen, kadhi banane ka tarika, kadhi kaise banti hai aur kadhi chawal recipe bhi jaanenge. Saath hi janain ge kadhi pakoda kaise banaeen, kadhi pakoda banane ka tarika, kadhi pakoda kaise banate hain, kadhi pakoda kaise banta hai. We also explore a modern twist with kadhi pakora recipe food fusion, feature the classic kadhi pakora recipe by ijaz ansari, and show you how to make it kadhi pakora punjabi style. Looking for new recipe sabji, new recipes for dinner, new recipes 2025, new recipes for lunch, new recipes for snacks, new recipes for ramadan, or new recipes easy? This video has you covered! INGREDIENTS FOR KADHI: Thick Creamy Yogurt – 250 G Gram Flour – 4 Tbsp Salt – 2 Tsp Turmeric Powder – 2 Tsp Ginger Paste – 1 Tsp Water – 2 Glasses Onion – 1 Thin Green Chilies – 3 White Cumin Seeds – 1 Tsp Note: Blend Onion, Green Chilies & White Cumin Seeds Into A Smooth Paste. INGREDIENTS FOR PAKORA: Gram Flour – 1.5 Cups Salt – 1 Tsp Red Chili Powder – 1 Tsp Crushed Coriander Seeds – 2 Tsp Chopped Onion – 1 Chopped Spring Onion – 1 Tbsp Chopped Green Chilies – 4 Baking Soda – A Pinch Dried Fenugreek Leaves – 1 Tsp Oil – For Deep Frying INGREDIENTS FOR TEMPERING (TADKA): Oil – 5 Tbsp White Cumin Seeds – 1 Tsp Mustard Seeds – 1 Tsp Sliced Garlic – 3 Tbsp Whole Dried Red Chilies – 5 Large Green Chilies – 3 Curry Leaves – 2 Tbsp Serving Idea Serve your hot kadhi with boiled rice, sliced onion, hari mirchi & papad for that true kadhi chawal recipe experience. Easy Steps: Step 1: Prepare Kadhi Mix Step 2: Boil In Low Flame For 25 Mins Step 3: Prepare Pakora Mix Step 4: Fry Pakora Step 5: Add Pakora In Kadhi Step 6: Prepare Tempering Step 7: Add Tempering ✨ Don’t forget to like, comment, and subscribe for more easy recipes to make at home and new dishes recipes from MAAF COOKS! #youtubeshorts #shortvideo #ytshorts #Maafcooks #food #recipe #kadhirecipe #kadhipakora #dawatrecipes #indianfood #homecooking #restaurantstyle