Ramadan Special: Quick, easy & crispy Spring rolls with Sauce!

Hi, welcome back to my channel! May we all have a peaceful & prosperous month! Today in this Ramadan special video, we are going to be learning on how to make these quick & crispy Spring Rolls paired with a complimentary Sauce. Follow & check out my Instagram page on the link below ⬇️   / cookingwith_sam   Ingredients: 1kg boneless chicken 4 small carrots (julienne cut) 150g noodles (boiled) 200g mozzarella cheese 250g cabbage (shredded) 1/2cup green onions 1 1/2tbs soya sauce 1/2tsp white pepper 1tbs black pepper 1tbs vinegar 1tbs chili sauce readymade roll sheets Method: Start with boiling the 1kg chicken in 1/2tsp black pepper, 1tbs soya sauce & 1tbs vinegar. Let the chicken soak up it’s water. Add 2-3tbs of oil in a pan & sauté the cabbage & carrots. Once sautéed, add soya sauce, chili sauce, vinegar, black & white pepper. Mix well & add the boiled chicken followed by adding the noodles. Add green onions, mix & turn off the stove. Add cheese (you could also add spices of your own choice or extra sauce). Add oregano (optional). (salt can be added as per taste) Heat oil in a pan for the rolls. While the oil heats up, get another pan & add 1/2cup of water. Once the water starts boiling, add 3tbs of chili garlic sauce & dissolve 3tbs of sugar in the mix. Add 1tsp of vinegar & keep stirring until the sugar gets dissolved. Mix 1tsp of cornflour in 2tbs of water & add this paste once the sugar has dissolved. Turn off the stove. To make glue, dissolve 1tbs of flour in 2tbs of water. Get readymade roll sheets & fill it with the mixture. (watch the video to learn how to properly fold the sheets and where to apply flour glue). Fry the rolls on a medium-high flame, dish out & enjoy with the perfect sauce! Luckily these spring rolls can be stored in the freezer for 1-2months. Hopefully you guys liked it & learnt a thing or two from the video. Do let me know if you have any further questions in the comment section below. Don’t forget to give this video a thumbs up & subscribe if you haven’t yet. 🤍 Music Credits: Seastock Happy whistling ukulele