Aloo Samosa Recipe with Perfect Folding Technique | Ramzan Special | Naya Food

Ramzan Mubarak! Today on Naya Food, we are making the ultimate Street Style Aloo Samosa. I will show you the secret to making a Crispy Khasta Dough that stays crunchy for hours and a spicy, flavorful potato filling that tastes just like the bazaar. Plus, I am sharing a Step-by-Step Folding Technique so your samosas never open while frying! What You Will Learn: Secret ingredient for the Extra Crispy crust. Proper way to "Moin" the dough (rubbing ghee and flour). Authentic Bazaar Wali Aloo Filling recipe. Perfect Triangle Folding (Slow Motion). Ingredients Maida (Flour), Ajwain (Carom seeds), Ghee (oil!), Salt. Boiled Potatoes, Onions Ginger Garlic, Green Chilies, Fresh Coriander Spices (Masala). Don't forget to SUBSCRIBE to Naya Food for more authentic Ramzan recipes! Follow Naya Food on Social Media Instagram:   / nayafoodpk   Facebook:   / nayafoodpk   TikTok:   / nayafoodpk   Don’t forget to like, share, and subscribe to Naya Food for more easy, cooking recipes #NayaFood #AlooSamosa #SamosaRecipe #RamzanSpecial #IftarRecipes #SamosaFolding #StreetStyleSamosa #Ramadan2026