AMAZING Baked Pasta With TWO Different Sauce's Which One Is Better?

Join us in this delicious experiment as we pit two different sauces against each other in the ultimate baked pasta showdown. Which sauce will reign supreme? Will it be the rich and creamy béchamel or the tangy and herby tomato sauce? Watch as we dive into the world of pasta, exploring the perfect combination of flavors and textures. From the initial prep to the final bake, we'll take you through every step of creating these mouth-watering dishes. Whether you're a pasta aficionado or just looking for a new recipe to spice up your meal routine, this video is for you. So, sit back, relax, and let's get baking to find out which sauce is the real winner. RECIPE: 2lb tub of Ricotta 2 eggs 3/4 cup of Parmesan cheese 2tbls fresh chopped parsley 1/2 to 3/4 cup shredded mozzarella S&P to taste about a teaspoon of each or half if you like mix all well and set aside in fridge while waiting for your pasta to finish and cool. Proceed as shown in video. DISCLAIMER: I am NOT a Chef, I am NOT a Dr., I am NOT a Nutritionist. I am a regular person, cooking in my kitchen, showing what I'm cooking, the ingredients I'm using, and how I'm cooking it. My videos are to give YOU ideas to make the recipes your own, in YOUR kitchen. Join me in my kitchen as I prepare delicious stuffed pasta shells recipe, a perfect comfort food for any dinner. This easy recipe, requested by a subscriber, is a fantastic option for your dinner ideas. I'll show you step-by-step how I make this Italian recipe, perfect for home cooking.