jeera rasam recipe | cumin rasam | ಜೀರಿಗೆ ರಸಂ | ಜೀರಿಗೆ ತಿಳಿಸಾರು ಮಾಡುವ ವಿಧಾನ |How To Make Jeera Rasam

Jeera Rasam Source: SBL Kitchen by Mukta Nagaraj A typical south Indian recipe with distinct flavour of cumin is had with hot rice or can even be had as a healthy drink Ingredients Toor Dal 1/4 cup Turmeric 1/4tsp Onion 1 no Garlic 10 cloves Red chilli 4 - 5 no Jeera/ cumin 1tsp Tamarind extract 3 tbsp Jaggery to taste Salt to taste Ghee 2 tsp Mustard seeds 1/8 tsp Curry leaves a few Method In a pressure pan, add water, washed toor dal, turmeric, few drops of ghee, chopped onion, garlic, red chilli, jeera and pressure cook until 3 Whistles Allow it to cool and grind it into a fine paste Add the paste into a pan, add some water, tamarind extract, jaggery, salt and allow it to boil For seasoning, heat ghee in a pan, add mustard seeds and allow it to crackle, add curry leaves Add the seasoning into the rasam and boil further for 1 - 2 minutes Jeera rasam is ready to serve Visit Our Social Media Links Website : www.sblfoods.com Face book : www.facebook.com/sblfoods Toll Free : 18004191972 Blogger : http://sblfoods.blogspot.in Twitter :   / sblfoods   pinterest :   / sblfoods   #SriBhagyalakshmi #SBLFoods #SBLKitchen #MuktaNagaraj #Recipes #Indianrecipes #food #delicious #foodlover #healthyfood #JeeraRasam #Rasam #jeera