Rye Bread Mousse with Saffron Pears and Stewed Elderberries | Euromaxx a la carte

Rye Bread Mousse with Saffron Pears and Stewed Elderberries | Euromaxx a la carte

How to turn a very basic ingredient into a refined dessert This recipe comes to us courtesy of chef Heinz Rufibach from "Le Gourmet" restaurant in Zermatt, Switzerland. Read the recipe at http://www.dw.de/rye-bread-mousse-wit...