Cup Measure / Black Forest Cake / Forêt Noire / Cherry Chocolate Cake

Hello. I.m Boone Bake. Today, I made a chocolate cake using cherries. I see a lot of cherries in the supermarket these days Cherries are so delicious. It catches my eye with its bright red color. I have no choice but to make a cherry cake. Forêt Noire, also known as BLACK FOREST, is a very attractive cake. It's a chocolate sponge cake with whipped cream and cherries layer by layer, and chocolate crumbs on the top. After adding cherry liqueur made of cherry liqueur and pickled cherries, decorate the top of the cake with cream and cherries. Forêt noire is the French name for Schwarzwälder Kirschtorte, the first chocolate cake made in Germany. It means 'black forest', so it is called black forest cake in the US and black forest gâteau in the UK. And this time, I made a little cherry syrup using Kirsch. The fragrant and tangy scent is so attractive. We have a small child in our house, so we boiled it a little more to get rid of the alcohol and just fill it with flavor. If you add it to cherry compote and cherry syrup, it will give you a really luxurious taste. They say that a drop of liqueur can change the quality of a cake? If you have a chance, I recommend trying it out. I think it would be better to make chocolate cream and cherry compote the day before. Then, shall we make it together? How to make~! Check Point! Well then... Let's get started. If you like my video, please click the “Like” and :Subscribe” buttons. Thank you. #ASMR #cherrycolatecake #BLACKFORESTCAKE ♥ Make daisy flowers for decoration    • 쉬운 데이지 꽃장식 만들기/초간단 리얼 레시피/로얄아이싱/How to mak...   ● Ingredients/ Ingredients 237 ml = 1 cup 15ml = 1Tbsp 5ml = 1tsp 1 egg (without shell) 53g (Chocolate is minced, flour is before sieving) ● Cake finished size ( 18cm*6cm ) ● Ingredients ♥Dark Chocolate Ganache Cream 190 g dark chocolate ( 1 cup + 3 Tbsp ) 100g whipped cream (A) ( 1/3 cup + 1 Tbsp +1 tsp ) 15g starch syrup ( 2 tsp ) 5g unsalted butter ( 1 tsp ) 310g whipped cream (B) ( 1 cup + 1/3 cup ) ● Chocolate Sponge Cake ( Mold 18cm ) 2 eggs 50g (1/4 cup) sugar 10g honey ( 1/2 Tbsp ) a pinch of salt 3ml vanilla extract 45g cake flour ( 1/4 cup + 1 Tbsp ) 1/4 tsp baking powder 15 g cocoa powder ( 2 Tbsp + 1 tsp ) 23g milk ( 1 Tbsp + 1 tsp ) 20g unsalted butter ( 1 Tbsp+ 1 tsp ) ●Cherry compote 300g cherries (with seeds) (30-35 pcs.) 60g sugar ( 1/4 cup + 1 Tbsp ) Lemon juice 15g~20g ( 1 Tbsp ) 15g Kirsch ( 1 Tbsp ) 12 g cornstarch ( 2 Tbsp ) 35g water ( 1 Tbsp + 1 tsp ) ● 100g heavy cream ( 1/3 cup + 1 Tbsp +1 tsp ) 10 g sugar ( 1 Tbsp ) About 50g Chocolate Sprinkles ( 1/3 cup ) There are more details in the video. I would be very grateful if you hit the subscribe button and set an alarm. Your subscriptions and likes are a big help to me... How are you? Did you have a special baking? I have included the process and explanation as much as possible in the video. Thank you for watching. **BGM-- 🎵Music provided by President Begeum 🎵Track : Spring is coming -    • [브금대통령] (봄/햇살/Lyrical) 봄이 오나봐요/Springtime ...   🎵Track: On the day I miss you -    • [브금대통령] (인연/그리움/farewell) 당신이 그리운 날에/On th...   ● Go to Boon Bake Instagram   / boone_bake