French Tarte Tatin Like You've Never Seen Before | Thin Apples, Buttery Sablé Crust, Caramel Magic

A French classic reimagined in the most delicate, cinematic way. In this video, I prepare a *Tarte Tatin* with whisper-thin apple slices, perfectly caramelized, resting on a crisp, buttery sablé crust. No shortcuts — just the beauty of slow cooking, the crackle of caramel, and a dessert that melts in your mouth. Filmed in a serene kitchen on an island in the Atlantic, this tarte is more than a recipe. It’s a moment. A story. A feeling. Let me take you there. ——— **More to come**: I’m working on a collection of hand-painted recipe cards, desserts from around the world, and secrets from my island kitchen. Subscribe for beauty, flavor, and inspiration: every week. #TarteTatin #FrenchDessert #CinematicCooking ——— **Gear used**: Sony A7R III **Location**: São Miguel, Azores. *All music* using in this video licensed: Violin Concerto No. 5 in A Major, K.219 "The Turkish": I. Allegro aperto (with Yehudi Menuhin) by Wolfgang Amadeus Mozart InstrumentalCreated with Sketch. Scottish Chamber Orchestra Licensed through: The Music Bed LLC SyncID: MB01NGQIQL5D34M musicbed.com