Macau Style Baked Portuguese Chicken Recipe

Learn how to make authentic Macau-style Portuguese Chicken—juicy chicken thighs simmered in a rich coconut curry sauce, then baked over rice and finished with toasted coconut flakes. This comforting baked chicken rice is a classic at Hong Kong-style cafés, and now you can recreate it at home. 🛒 Shop My Kitchen Tools 🇨🇦 Canada: https://www.amazon.ca/shop/dingdingki... 🇺🇸 U.S.: https://www.amazon.com/shop/dingdingk... Products may vary slightly between regions! 🍳 RECIPE BELOW 👇 🗣️ This is the English re-dub of my original Cantonese video. Same cozy recipe, now with a new voiceover for all my English-speaking viewers!. 🔥 In this video, you’ll learn: • How to marinate chicken thighs for maximum flavor • The secret to thick, rich coconut curry sauce • How to layer and bake the dish for crispy, creamy perfection • Pro tips to avoid soggy rice and bland sauce Ingredients: For the sauce: – Onions 140g – Carrot 165g – Potato 135g – Chicken Stock 3/4 cup – Butter 1 tsp – All-purpose flour 1 tbsp – Curry powder 1/4 tsp – Turmeric powder 1/2 tsp – Sugar 1 tsp – A pinch of salt – Evaporated milk 1 tbsp – Coconut Milk 1.5 tbsp – Peanut butter 1 tsp – Coconut shreds (to taste) To marinate the chicken (220g thigh): – 1/4 tsp salt – A little white pepper – 1/4 tsp turmeric powder – 1/4 tsp curry powder – 1/2 tsp cornstarch – A little bit of oil 🍳 Optional rice base: 2 eggs, cold rice, chicken bouillon, pinch of salt #PortugueseChicken #MacauStyleChicken #BakedChickenRice #MacauCuisine