Simple Soft Bun Recipe | Easy Homemade Bread Rolls (Beginner-Friendly)

Simple Soft Bun Recipe | Easy Homemade Bread Rolls (Beginner-Friendly) Looking for an easy homemade bun recipe that’s soft, fluffy, and made with simple ingredients? In this video, I’ll show you how to make soft bread buns from scratch using basic pantry staples and instant yeast. This no-fail bun recipe is perfect for beginners and ideal for breakfast, sandwiches, or as a side for any meal. Ingredients 1 cup Water 2 ¼ teaspoon dry yeast 2 Tbsp sugar 2 Tbsp olive oil 3-3 ¼ cups all Purpose flour 1 tsp salt Butter for brushing on top of bread These homemade buns have a light texture, a golden crust, and are incredibly versatile — enjoy them plain, with butter, or filled with your favorite savory or sweet spreads. Whether you’re new to baking or just want a reliable, everyday bread roll recipe, this one is easy to follow and gives consistent results every time.