Grandma's Recipe: GAJAR HALWA SHOTS
Grandma's Recipe: GAJAR HALWA SHOTS #gajarhalwa #gajarhalwashots #gajarhalwa #gajarkahalwa #ontrackfood Winter is here!! So here I present my winter's favourite dessert - gajar halwa shots or gajar ka halwa shots. Gajar halwa is usually served with Rabri (Thicken milk with saffron and dry fruits), so I made it in the form of shots. Enjoy this awesome - yummy recipe from my kitchen and let me know how do you like it in comment section below. BON APPETITE! Gajar ka halwa recipe / gajar ka halwa Servings - 5 - 7 INGREDIENTS Carrot - 1 kg Ghee or oil - 30 milliliters Cardamom powder - 1/3 teaspoon Sugar - 30 grams Raisins - as required Cashews - as required Almonds - as required Milk - 50 milliliters Saffron strands - 6 - 8 PREPARATION 1. Heat a pan and add oil to it. 2. Add grated carrots to it and mix. Cook on medium heat until its soft. Approx. 15 minutes. 3. Cover and cook for 5 minutes. 4. Add cardamom powder, cashews, raisins, almonds and sugar to it. Mix well. 5. Mix well. Turn off the heat. 6. Take a shot glass. Fill it half with halwa. Then add rabri to fill it full. Add a strand of saffron on the top for garnishing. 7. Serve chilled! Click SUBSCRIBE Button for more Videos! Please Like, Comment, Share and Subscribe THANK YOU! Ask Question Like us on Facebook / itssoeasy0 Follow us on Instagram / ontrackfood Watch more videos here ➤https://www.youtube.com/watch?v=Pzkp5... ➤https://www.youtube.com/watch?v=x4W2G... ➤https://www.youtube.com/watch?v=hfdUP... ➤https://www.youtube.com/watch?v=0V0Mq... ➤https://www.youtube.com/watch?v=yn4_S... Happy Cooking :)
