Zafrani Murgh | Authentic Awadhi Zafrani Chicken Gravy | Eid special recipe ❤️| Chef Zebi Zubair

❤️Zafrani Murgh ❤️ is yet another speciality from the cuisine of delicacies, The Mughalai cuisine. It is a typical chicken curry recipe that is high in flavours. One essential point that one should always keep in mind while cooking Mughlai chicken dishes is to ensure the chicken is cooked for longer than other dishes so that it is perfectly tender. Generally, the meat is either not cooked through or it falls off the bones when cooked for a long time. Zafarani chicken also uses saffron as one of its key ingredients and the major flavours in this dish is induced from spices and not vegetables. This gives a delicious aroma and rich colour to the dish. Now the name might sound intimidating but with this recipe, it will become easier to prepare this delectable dish at home. Zafrani Murgh | Authentic Awadhi Zafrani Chicken Gravy | Eid special recipe ❤️| Chef Zebi Zubair #ZafraniAwadhiChicken #ZafraniMurgh #cookingchannel #youtuberecipes #chickenrecipes ---------------------------------------------------------------------------- Subscribe -    / @chefzebizubair   Facebook -   / zebi.zubair   Instagram -   / chefzebizubair   ---------------------------------------------------------------------------- INGREDIENTS FOR ZAFRANI MURGH: 1/2 KG CHICKEN 1/2 CUP DAHI/CURD 1/2 TSP SALT 1/4 CUP REFINED OIL 1 TBSP DESI/PURE GHEE 2 TEZPATTA/BAYLEAVES 1 SMALL STICK DALCHINI/CINNAMON 2 CHOTI ELAICHI/GREEN CARDAMOM 4 KALI MIRCH/BLACK PEPPER 4 LAUNG/CLOVE 2 TBSP ADRAK,LAHSUN/GINGER GARLIC PASTE 4 HARI MIRCH/GREEN CHILLI [CRUSHED] 1/2 TSP HALDI 1 TSP DHANIA/CORIANDER POWDER 1/2 TSP CHOTI ELAICHI/GREEN CARDAMOM POWDER 1/4 CUP FRIED ONION PASTE 1/4 CUP CREAM 1 TSP GARAM MASALA POWDER 1/4 TSP SALT 10 STRANDS SAFFRON SOAKED IN WARM MILK