The FASTEST WAY to make CRISPY PORK BELLY (SIO BAK) | Omni Pro Air Fryer – iEat Recipe

I am very excited to share with you this Sio Bak recipe that only takes 1 hour to transform a slab of pork belly into crunchy sio bak, using the new Instant Omni Pro Air Fryer Toaster Oven! Full Recipe & Notes 👉🏼 https://ieatishootipost.sg/siobakrecipe I show you a few hacks in order to achieve this feat that has NO boiling, NO overnight marination and NO salt crust! It is really very quick and easy to do and you get great results! Purchase the Omni Pro Air Fryer Toaster Oven Official store - https://bit.ly/Omnipro 5% Promo Code: OMNIPROIEAT Valid till: 31 Dec 2024 RECIPE Yields: 700g Roast Pork (4-6 pax) Prep time: 25mins Cook time: 30mins INGREDIENTS Pork Belly 1kg Marinade Salt 1.5tsp White pepper 1 tsp Garlic powder 2 tsp (or can use 3 cloves minced garlic) MSG 1 tsp (optional) Sesame oil 1 tsp (optional) Chinese wine 2 tsp (can substitute with water) Skin Prep Baking Soda 1 tsp Salt 1 tsp White Vinegar 2 Tbsp Air Frying Cooking oil 2 Tbsp Salt 1 tsp (skin) METHOD 1. Prick pork belly all over to create evenly spaced small holes on the skin 2. Rub skin side with baking soda and salt and leave for 15mins. Meanwhile, combine the ingredients of the marinade 3. Prepare Air Fryer basket by lining the tray with aluminum foil and rolling up another piece of foil into a 1cm cylinder. Fold it in half. This is used to prop up the middle of the pork belly to ensure uniform blistering 4. After 15 mins dab excess water from pork skin and wash with vinegar to neutralize the baking soda. 5. Pat dry and rub extra salt on the skin. 6. Slice pork into 3 even strips about 3.5 cm. Leave the pork unsliced at one end. 7. Rub marinade onto the meat, avoiding the skin 8. Skewer the two ends of the pork belly and place onto the Airfryer basket with the aluminum foil in the middle to raise the middle portion of the pork. It should ideally be slightly convex so that the air can flow smoothly from the middle to the sides. 9. Brush/spray oil onto the surface of the skin. 10. Using split function, program the Omni Pro Airfryer for 120C for 10mins followed by 232C for 20mins 11. Place the pork belly into the oven and press START. The oven will pre-heat with the pork already inside the oven. 12. About 7 mins from the end, rotate the tray and inspect the pork belly. Using a pair of thongs, lift up the areas that are not blistered properly so that it is higher than the rest of the pork. 13. At the end of air frying, the skin should be perfectly blistered. If there are still areas that are not well blistered, return to the Air fryer, pull up the unblistered areas and air fry at 232C for another 3 mins. Note: If the two outer strips are already nicely blistered but the middle one still has areas that are not blistered, you can remove the outer strips and just return the middle strip to the air fryer to get it to blister properly. This will work even if the pork belly has been left out to cook for a while. Happy Cooking! This video is produced in partnership with Instant Pot Singapore. #sgfoodie #sgcooks #siobak #roastpork #recipe #recipehacks Hope you enjoyed the video. Please subscribe to our channel and visit us on: https://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   https://t.me/ieatishootipost   / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!