Biodynamic preps adding to manure pit

Roy Cook demonstrates how to add special dried preparations to cow manure in a purposely constructed pit to create a manure preparation which is sprayed onto the soil. The purpose of this to kick start the 'microbial activity' in the soil which is the basis of all soil fertility in organic systems which, unlike conventional farming systems, are not reliant on inputs of water soluble chemical fertilizers to achieve vigorous plant growth. Sedlescombe was the first vineyard in England to produce certified biodynamic wine when their 'First Release' appeared in December 2010. This development followed 30 years of organic production since Roy established the vineyard in 1979. SEDLESCOMBE is England's premier organic wine estate comprising 22 acres organically certified vineyards. An independent family business established in 1979 by wine-maker Roy Cook producing 20 - 30, 000 bottles of 'Estate Bottled' English wine annually. The extensive award-winning range comprises whites, rose, red and sparkling wines - all Soil Association certified organic and registered with the Vegan Society. Fruit wines, fruit juices and farmhouse ciders are also produced. All products are available overnight to trade and general public. Situated in 1066 Country near Hastings. Open daily (10. 30am - 5. 30pm) for Vineyard and Woodland Nature Trail, tours + Wine tasting, and shop. Situated on B2244 (just off the A21)1. 5 miles north of Sedlescombe village, and 7 miles north of Hastings. Sedlescombe Organic Vineyard also provides fruit growers and vineyards with a professional Contract Wine, Juicing or Cider making service using its traditional on-site facilities. The proprietor, an expert wine-maker with over 30 years experience in the field helps clients add value to their fruit by turning it into delicious, saleable wine, juice or cider. The service is designed to be client orientated and suitable for small to medium growers.