Mushroom and parsnip pie #vegetarian #recipe #pnw #cooking

King oyster mushroom and parsnip pie with cilantro chutney. We wanted to make a savory vegetarian pie this week as it's the perfect thing for the cold weather we've been having in the PNW. We went with earthy mushrooms and root vegetables paired with warm spices. It ended up being reminiscent of a very large samosa, and I'm not mad about it. The chutney is so simple but cuts through the richness of the filling and buttery flakey crust. As always, all of our recipes are available for free at asterpantry.com. Happy New Year!