In Japan, octopus is a very common ingredient. My favorite food is fried white octopus satay. It is made of white octopus that is boiled and sliced into bite size pieces and then deep fried. White octopus is not only tasty but also cheap in Japan. The taste of the satay is a combination of the flavor of octopus and the flavor of the seasoning. I love the texture and taste of the soft sliced octopus. This food is not only easy to make but also very cheap and tasty. My friends who visited Japan loved this food.#octopus , #recipes , #miniaturecooking