Chapters 00:00 - prep the vegetables 00:39 - blend 01:00 - saute 03:16 - bake 04:35 - fine Ingredients white button mushrooms 200g brown mushrooms 200g shiitake mushrooms 100g onion 1 shallot 1 garlic 3 cloves carrot 50g rosemary 1 tsp sage 1 tsp thyme 1 tsp soy sauce 1 tbsp oyster sauce 1 tbsp breadcrumbs 1/4 C pastry sheets (for blending) raw cashews 1 C unsweetened soy milk 1/2 C salt 1 tsp