#KADHAI #PANEER #restaurantstyle Kadhai Masala: 3 tsp Coriander Seeds 1 tsp Fennel seeds 1 tsp Cumin Seeds 4 kashmiri Dried Red Chillies 7 - 8 Black Peppercorns 2 Green Cardamom 2 Cloves For Gravy: Cooking Oil Butter 2 Onions 4 Hybrid Tomatoes 1 tsp Salt 10 - 12 Cashews 1 Tbsp Ginger Garlic Paste For Cooking: Cooking Oil 1/2 tsp Cumin Seeds 1/2 tsp Coriander Seeds 1 Dried Red Chilli 1/2 tsp Turmeric Powder 400 gms Paneer 1 Onion 1 Capsicum 2 - 3 Green Chillies 1 tsp Kasuri Methi 1/2 tsp Garam Masala 1 tsp Salt Fresh Cream Water Fresh Coriander Leaves Ginger Juliennes