KITCHEN SECRET: How to Make Shrimp or Prawn Stock - How to Use Shrimp or Prawn Heads and Shells

I am cooking Black paella at the garden today, which I am enriching with prawn stock that I made my self from discarded prawn heads. Prawn heads and shells are rich and full of flavour - turn them into delicious stock before throwing them away. This prawn stock adds to pancit, to soups and other seafood dishes. In this episode we are sharing the KITCHEN SECRET: How to Make Shrimp or Prawn Stock - How to Use Shrimp or Prawn Heads and Shells. Learning and fun here on Channel Juan. Prawn Broth Recipe Ingredients: 200g prawn heads, shells (heads of 750 grams prawn or shrimp) 650ml (3-4 cups water)