Chicken and Pasta with Meyer Lemon Sauce (plus carb counting for type-1 diabetics)

Chicken and Pasta topped with a zesty Meyer Lemon Butter Sauce that makes two servings, with carb counting at the end for Type 1 diabetics. Note – Use gluten-free spaghetti to make this a gluten free meal. This is a low sodium meal. Ingredients: Frozen chicken breast pre-seasoned & cooked. Bake per package directions, Spaghetti, cook per package directions. Matchstick carrots – 1 cup Garlic – 8 cloves Fresh basil leaves – 2 Tbsp Meyer lemon juice – 2 Tbsp Meyer lemon zest – 1 Tbsp Butter – 4 Tbsp Olive oil - Tbsp Garlic powder, onion powder, pepper, *salt (optional) Shredded Parmesan cheese If you adjust amounts based on portions desired, you will need to calibrate carbs accordingly. #cooking #carbcounting #glutenfree #lowsodium #t1d Disclaimer – I am not a medical professional. If you have medical questions, please contact your diabetic care team.