Hi guys back again with me this time i made a vegan Souffle using meringue made from potato protein as we know in vegan baking,mostly meringue being made from using aquafaba, which is unstable if compared to potato protein yet potato protein wasn't easily to source in some country the video made was for an experimental and education purpose which maybe in future when potato protein was easily and broadly available,we can easily make vegan meringue using potato protein Thanks for reading and please subscribe,like and share to help this channel grow ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ camera : Nikon D7000 Lens : Nikkor Af-s 24-70 f/2.8 Editing : premiere pro ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Music from Uppbeat (free for Creators) https://uppbeat.io/t/zimpzon/calm Licence code : NLQOV6UVPAEKTEVD