The method of millet pancakes that is about to be lost, soft and vigorous

Ingredients: 500g millet, 400g water, 200g flour, 4g yeast, 20g sugar, 100g water, Hello, everyone, I am Xiaoning. Today I will share with you the food that my grandma would cook when I was a child. It is very soft and very fragrant! The method of millet pancakes that is about to be lost is soft and strong when it comes out of the pan. Many people have never eaten it. It is too fragrant. #Millet pancakes#How to eat millet#Breakfast cake#Chef Xiaoning What we pin on food is not just the enjoyment of taste buds, Sometimes it is more memories brought by taste. The food itself also carries the most simple and powerful healing effect. I will share different home cooking methods, pasta recipes and baking tutorials every day, Friends who like food can learn and try to do it. I hope that the video can help everyone learn to cook more food, and hope that everyone's life can be better and better. Xia Huan, my video quickly click on the link below, and leave me a concern! ! ! 👇🏻👇🏻👇🏻✨https://chufang.page.link/chuniangxia...