Moist, Perfect Meatloaf using Ground Pork

Classic Meatloaf using Ground Pork and Ground Beef then smoked and glazed to perfection. #meatloaf #smokedmeatloaf #howtobbqright The Best Classic Meatloaf Recipe WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning https://bit.ly/TheAPRub Malcom’s Italian Stallion Seasoning https://bit.ly/MalcomsItalianStallion Thermoworks Thermapen: https://alnk.to/gVNcOck 12” Brisket Slicing Knife https://bit.ly/H2QKnife12inch BBQ Gloves https://bit.ly/H2Q_BBQGloves Malcom’s Classic Meatloaf Recipe 1lb ground beef 90/10 1lb ground pork 2 eggs - lightly beaten 1 1/2 cup bread crumbs 1 medium onion finely diced 4 cloves minced garlic 1/4 cup chopped flat leaf parsley 1/4 cup ketchup 1 Tablespoon Worcestershire sauce 2 Tablespoons Killer Hogs AP Seasoning 1 Tablespoon Malcom's Italian Stallion Seasoning Classic Meatloaf Glaze: 1/2 cup ketchup 1/4 cup brown sugar 1 Tablespoon Worcestershire sauce pinch white pepper pinch cayenne pepper pinch paprika Directions: 1. Combine the ground beef, ground pork, eggs, bread crumbs, onion, garlic, and parsley by hand. Add the ketchup, worcestershire and seasonings and mix thoroughly. 2. Line a baking sheet with parchment paper and form the meat mixture into a loaf shape. 3. Cook the meatloaf at 350°F using pecan pellets for 35 minutes - you can cook it in the oven if you prefer. 4. Combine the glaze ingredients in a small bowl and brush over the top of the meatloaf. Continue to cook for an additional 25 minutes or until the internal temperature reaches 165°F. 5. Remove the meatloaf from the grill and allow it to rest for 10 minutes before serving. Connect With Malcom Reed: http://howtobbqright.com/ Facebook -   / howtobbqright   X -   / howtobbqright   Instagram -   / howtobbqright   TikTok -   / howtobbqright   Malcom's Podcast - http://howtobbqright.com/howtobbqrigh... For Malcom's BBQ Supplies visit - https://h2qshop.com/