Soft Homemade Wholemeal Dinner Rolls (No Sugar, Just Honey)

Today, we made simple homemade wholemeal dinner rolls using a blend of Flame wholemeal flour and white Flame self-raising flour. Wholemeal flour adds fiber, nutrients, and a hearty flavor, while white flour helps keep the rolls soft, light, and fluffy, instead of dense. Instead of refined sugar, I use raw and natural local Goroka honey. Honey naturally feeds the yeast and provides gentle sweetness without the sharp blood-sugar spikes caused by refined sugar, making these rolls a more diabetes-friendly bread option. This recipe uses simple ingredients and a traditional method that allows the dough to rest and rise properly, resulting in nourishing, balanced, homemade bread. Perfect for everyday meals, soups, or family dinners. If you enjoy healthier baking, sugar-free bread alternatives, or cooking with local ingredients, this recipe is for you. Like, share, and subscribe for more simple, wholesome recipes. ::: #WholemealBread #DinnerRolls #NoSugarBread #HoneyBread #HealthyBaking #DiabetesFriendly #HomemadeBread #SimpleRecipes #GorokaHoney #FlameFlour