Don't fry sweet and sour pork ribs again, learn from Shanghai's family practice, sweet and delicious

Sweet and sour pork ribs is one of the most representative cold dishes in Shanghai banquets. It is not easy to achieve sweet and sour taste, fresh and delicious.    • 糖醋排骨千萬不要再油炸了，學學上海家庭做法，酸甜可口，大有講究   The first choice for sweet and sour pork ribs is pork ribs. The pork ribs are thinner and less fat, with some cartilage attached. The meat is delicate and tender. In restaurants, sweet and sour pork ribs are fried, and we can achieve the same effect by stir-frying at home. The method is more important. Be sure to use medium and low heat to stir-fry it thoroughly. It takes a little time, so that the final ribs will be firm and full of flavor. Some friends make the ribs that are soft and rotten and not chewy, just not thoroughly cooked. A total of two vinegars are added to the sweet and sour pork ribs. This dish should not only have the acidity of the vinegar but also the fragrance of the vinegar. The mellow aroma of the balsamic vinegar will make the sweet and sour pork ribs more fragrant. This sweet and sour pork ribs is bright red in color, and the sweet and sour flavors go deep into the bones. #上海家菜 #recipe #sweet and sour pork ribs #chinesefoodrecipe Don't fry sweet and sour pork ribs again, learn from Shanghai's family practice, sweet and sour, delicious Like my video, remember to subscribe, like, comment, share, thank you for your support Please subscribe to this channel▶https://bit.ly/3KRCgK8 Main ingredients: 600g pork ribs, ginger, scallions, 2 bay leaves, 1 star anise seasoning: Edible oil, 3 grams of salt, 10 grams of sugar, 260 grams of rice vinegar, 40 grams of rock sugar, 20 grams of rice wine, 15 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of balsamic vinegar, If you like my video, Please click the link on the right to follow my channel https://bit.ly/3KRCgK8 We will update you the practice of Chinese food and home cooking every week You will be notified and won't miss every great video, thank you! #practice#recipe#cooking#homemade This video link ▶   • 糖醋排骨千萬不要再油炸了，學學上海家庭做法，酸甜可口，大有講究   Discover Food ▶ https://bit.ly/3H4zteh Shanghai Home Cooking ▶ https://bit.ly/3Il7cQi Dim sum and pasta are also delicious: https://bit.ly/3qff8wo Sunset Home Cooking | Learn to cook in 1 minute: https://bit.ly/34TgR2Y