Easy & delicious sooji halwa recipe – perfect every time!

Today I’m sharing a simple and tasty Sooji Halwa recipe made with basic pantry ingredients. This soft, aromatic, and melt-in-the-mouth halwa is perfect for festivals, pooja, or whenever you crave something sweet. Even beginners can make this easily at home! 📝 Ingredients: ½ cup Sooji (Semolina) ¼ cup Ghee ½ cup Sugar 1½ cups Water (or milk for richer taste) ¼ tsp Cardamom powder 8–10 Cashews & Almonds (chopped) 1 tbsp Raisins 👩‍🍳 Method: Heat ghee in a pan and add chopped dry fruits. Fry until golden and remove them. In the same ghee, add sooji and roast on low flame until it turns golden and aromatic. Slowly add water (or milk) while stirring continuously to avoid lumps. Cook until the sooji absorbs all the liquid. Add sugar and cardamom powder, mix well, and cook until the halwa leaves the sides of the pan. Garnish with fried dry fruits and serve hot. This quick sooji halwa is rich, flavorful, and loved by everyone. 👉 If you enjoyed this recipe, like, share & subscribe for more easy homemade recipes! Provided to YouTube by YouTube Audio Library Missed My Chance · The Grey Room / Clark Sims Missed My Chance ℗ YouTube Audio Library Released on: 2025-08-22 Auto-generated by YouTube.