Bran Muffins

This video from cooking@home will show you how to: Bake healthy, delicious, easy to make, bran muffins from scratch, perfect for breakfast, lunch box snack and tea time treat. The batter can last for up to 2 weeks/1month in the refrigerator. You should get 18+ muffins from this recipe. Bran Muffin Recipe Ingredients: 2 Eggs 1 cup Soft Brown Sugar 1⁄2 cup White Sugar 1⁄2 cup Oil 1 teaspoon Vanilla Essence 2 cups Digestive Bran 2 cups Milk 1 cup Cake Flour 1 1⁄2 cups Nutty Wheat Flour 2 1⁄2 teaspoons Bicarbonate of soda 1⁄2 teaspoon Salt 1 teaspoon Ginger 1 teaspoon Mixed Spice 1 teaspoon Cinnamon 250g Raisins (optional) Method: Preheat the oven to 180°C Cream eggs and sugar, add oil gradually and beat well. Add the rest of the ingredients to the egg and sugar mixture. Let the mixture stand for at least 20 minutes Give the mixture a quick stir before baking. Bake for about 20 minutes, or until skewer is clean after insertion. Cool on a wire rack Cover and keep the batter for 2 weeks to a month in the fridge