Steamed Rice Cake

Here's an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool. Please subscribe for more videos! Please join me on other social media: Instagram:   / swtnobdy   Twitter:   / swtnobdy   Facebook:   / linaswtkitchen   Steamed Rice Cake 1 Bag Rice Flour 1 Bag Tapioca Flour 1 1/2 Cups of Sugar 4 Cups of Water 1 Cup Rice Flour 4 Cups of Water (cook over medium low heat) 2 1/2 tsp baking powder 2 1/2 tsp Dry Instant Yeast Let rise for 1 hour before steaming Steam for 10 minutes For larger cake pans steam anywhere from 15-20 minutes