Black Forest Cherry Sheet Cake – You've never tasted it so moist and creamy!

Black Forest cherry cake from a baking sheet, moist chocolate cake with cherries, creamy whipped cream, and a sheet cake with morello cherries – you'll find it all in this recipe! If you're looking for a quick, easy, and incredibly delicious Black Forest-style sheet cake, then you've come to the right place. In this video, I'll show you step by step how I bake this heavenly light chocolate base, prepare the cherry filling, and top it all off with fluffy whipped cream and chocolate shavings. A great recipe for any occasion—whether it's a birthday, coffee break, or just for a treat. 💡 Tip: I put the filling in the freezer for 20 minutes to cool it down faster – that way it goes faster! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: Dough: • 250 g butter (approx. 1⅛ cups) • 200 g sugar (approx. 1 cup) • 5 eggs (size M) • 300 g all-purpose flour (approx. 2½ cups) • 50 g cocoa powder (approx. ½ cup) • 2 tsp baking powder • 1 pinch of salt Filling: • 350 g morello cherries (approx. 12 ounces, drained) • 400 ml of morello cherries juice (approx. 1⅔ cups) • 3 tbsp cornstarch Cream: • 800 ml whipping cream (approx. 3⅓ cups) • 50 g powdered sugar (approx. ⅓ cup) • 20 g cream stiffener (approx. 2 tablespoons) • Chocolate shavings Bake: • Baking temperature: 180 °C (approx. 350 °F) • Baking time: approx. 25 minutes • Baking pan: 29 cm x 33 cm (approx. 11 x 13 inches) If you like my recipe, I would be delighted if you would like it, comment on it, or subscribe – so you won’t miss any of my new ideas! With love, Your Anna 🤗 #BlackForestCake #SheetCake #Cherries #CreamCake #Baking #CakeRecipe #EasyBaking #CakeWithCream #KitchenByNature