for resources to help achieve an effective garden you can check: https://amzn.to/3IzFa6q --- MIXC 10 Set Seedling Trays Seed Starter Kit, 60 Large Cells Mini Propagator Plant Grow Kit with Humidity Vented Domes and Base for Seeds Starting Greenhouse (6 per Tray) https://amzn.to/3TmjXBN ----- Vegetable Gardener's Bible: [5 in 1] • Transform Any Space into a Thriving Vegetable Garden • Organic Pest-Free Methods Inspired by the Old Farmer's Almanac for a Bountiful Harvest Year-Round =============================================================== ❤ what next ❤ 👉 hit the subscribe button so you can have new tips as soon as the come 👉 hit the like button Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae. Millets have numerous health benefits, including helping to lower your blood sugar and cholesterol levels. They’re also gluten-free, so people with celiac disease or gluten sensitivities can enjoy them. Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. It’s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, millet’s nutritional profile is similar to that of sorghum and other cereals . Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents. Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents. Although all millet varieties belong to the Poaceae family, they differ in color, appearance, and species. This crop is also divided into two categories — large and small millets, with major millets being the most popular or commonly cultivated varieties . Large millets include: pearl foxtail proso finger (or ragi) Small millets include: Kodo barnyard little Guinea browntop fonio adlay (or Job’s tears) Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits. SUMMARY Millets are small cereal grains that belong to the grass family. Resilient in harsh environments, it’s commonly cultivated in Asian and African countries.