10 Minute Paneer Bhurji | Restaurant Jaisa Masaledar Bhurji

Make restaurant style paneer bhurji recipe ready in just 10 minutes. This quick, beginner-friendly recipe is loaded with buttery masalas and a rich, creamy texture. Perfect with roti, naan, paratha, or bread—an easy North Indian meal for busy days that tastes just like dhaba-style bhurji. ********************************************************** Paneer Recipe ⬇️    • How to Make Paneer at Home | Perfect Soft ...   ********************************************************** Ingredients: Masala Paste: Roasted Besan (Gram Flour): 2 tbsp Fresh Curd (Dahi): 1/3 cup Turmeric Powder: 1/2 tsp Cumin (Jeera) Powder: 1/2 tsp Kashmiri Red Chili Powder: 1 tsp Pav Bhaji Masala: 1 tsp Coriander (Dhania) Powder: 1 tsp Water: As needed (to make a smooth paste) Main Ingredients & Tadka: Cooking Oil: 2–3 tbsp Butter: 2 tbsp Cumin Seeds (Jeera): 1/2 tsp Garlic: 1 tbsp (finely chopped) Onions: 2 medium (finely chopped) Green Chilies: 2 (finely chopped) Ginger: 1-inch piece (finely chopped) Tomatoes: 2 (finely chopped) Salt: 1 tsp or to taste Paneer: 200 g (crumbled) Milk: 1.5 cups (for rich, creamy gravy) Finishing & Garnish: Fresh Cream / Malai: 2 tbsp Kasuri Methi: 1 tsp (roasted & crushed) Fresh Coriander: finely chopped Ginger Juliennes & Slit Green Chilies: for garnish Lemon Juice: for serving Butter Cubes: for final topping ********************************************************** #PaneerBhurji #RestaurantStylePaneer #QuickIndianRecipe #10MinuteRecipe #NorthIndianFood #PaneerRecipe #DhabaStyle **********************************************************