ഇടിച്ചക്ക തോരൻ 😋😋#food #viralvideo #trending#edichakka thoran#yummyrecipe #tasty #foodie

How to make good local Idichakka: First, take the Idichakka and cut it into small pieces, remove its stains and husks, then wash it, pour some water in the cooker, add turmeric powder, chili powder, and salt, and cook it until it whistles for three whistles. After it gets hot, put it in a mortar, mixie, or chopper and crush it. Then add enough coconut and add a small onion, pepper, green chili, cumin, garlic, and curry leaves. Grind them without adding water. Then take it in a pan and heat it in the oven. After roasting the mustard seeds, grind them and add the arapa. After the green smell disappears, add the crushed jackfruit and mix it. Add salt as required. The Idichakka Toran is ready.