It’s brunch time and we’re going classic today — Eggs Benedict! 🥚✨ I haven’t made it in a while, so I thought we’d hang out live while I poach some eggs, whisk up hollandaise, and chat over coffee. Grab a mimosa (or your beverage of choice), say hi in the chat, and let’s make brunch together. 💬 What’s your favorite brunch order? 🍳 Recipe details will be posted later on Clark’s Tables #BrunchLive #EggsBenedict #ClarkCooks #LiveCooking #WeekendVibes