How Chinese Chefs Cook Crispy Shredded Chilli Chicken - Mum and Son Professional Chefs Cook

Here is a very popular dish on a Chinese menu, often called shredded chilli chicken, its one of the most ordered as asked for dished for us to cook, the sauce is very similar to sweet and sour, but has a rich deeper flavour with a really nice chilli kick, you can make this with out the chilli of course, but it makes this pop in our eyes. We've done an air fryer version of this before which can be found here    • How Chinese Chef Cook Shredded Crispy Chil...   Ingredients: The chicken 1 large chicken breast 8 tbsp potato starch 1/3 tsp salt 1/3 tsp MSG 1/4 tsp ground black pepper 1 large egg white Enough veg oil to deep fry in The finishing 1/2 finely sliced onion 2 tbsp rehydrated garlic granules 2-3 sliced sweet red and green chillies 1/2 tsp chilli flakes 15ml quad strength orange squash (not diluted) 3 heaped tbsp ketchup 20ml white vinegar 3 heaped tbsp white sugar 100ml water 1 heaped tsp hoi sin sauce 1/3 tsp salt 1/3 tsp MSG 1/3 tsp Dark soy Sauce 1/4 tsp red food colouring 2 tbsp veg oil Potato starch slurry Our webstore where we sell our books and ingredients: https://www.ziangs.com Written recipe can be found on the recipe vault www.chinandchooscookeryschool.com Buy our 1st cookbook here (PRE ORDER AFTER SELLING OUT) https://www.chinandchoo.com/product-p... Buy or second cookbook here: https://www.chinandchoo.com/product-p... The wok I use in the videos: https://amzn.to/3YkiCOk