CAULIFLOWER PARATHA | GOBI KA PARATHA| STUFF PARATHA | RUCHI'S KITCHEN CORNER

#Ruchiskitchencorner #cauliflowerparatha #paratha #cauliflower Please watch: "VEG SANDWICH PARATHA | INDIAN STUFF BREAD | LET'S MAKE PARATHAS | RUCHI'S KITCHEN CORNER"    • VEG SANDWICH PARATHA | STUFF PARATHA| NO O...   ~-~~-~~~-~~-~ CAULIFLOWER PARATHA | INDIAN STUFF BREAD | LET'S MAKE PARATHAS | RUCHI'S KITCHEN CORNER INGREDIENTS: FOR STUFFING: CRUSHED CAULIFLOWER - 1 CUP OIL - 1TSP + FOR FRYING GINGER CHILLY PASTE- 1/2 TSP GARAM MASALA - 3/4 TSP CUMIN/JEERA POWDER - 1/4 TSP RED CHILLI POWDER - 1/4 TSP TURMERIC/HALDI - 1 PINCH SALT TO TASTE SUGAR - 1TSP CHOPPED CORIANDER FOR DOUGH: WHEAT FLOUR - 1CUP OIL - 1 TSP SALT- A PINCH WATER AS NEEDED METHOD: 1. HEAT OIL AND SAUTE GINGER CHILLY PASTE FOR 30 SECS. 2. ADD CRUSHED CAULIFLOWER TO IT AND ADD ALL SPICES/MASALAS MENTIONED. 3. MIX WELL AND SAUTE FOR FEW MINS. 4. ADD CORIANDER AND LET THE STUFFING COOL COMPLETELY. 5. ROLL OUT A MEDIUM SIZE ROTI AND ADD 3 SPOONS FULL OF STUFFING. PLEAT THE ROTI FROM SIDES AND REMOVE THE EXTRA DOUGH. 6. SPRINKLE SOM FLOUR ON ROLLING SURFACE AND ROLL THE STUFF PARATHA. 7. ROAST THE PARATHA WELL ON BOTH SIDES WITH OIL. 8.SERVE HOT WITH GREEN CHUTNEY AND KETCHUP. METHOD FOR DOUGH: 1. MIX FLOUR, OIL, SALT TOGETHER AND ADD WATER AT A TIME TO KNEAD A SOFT DOUGH. 2. LET THE DOUGH REST FOR 15 MINS BEFORE USE. OREO PEANUT MUFFINS:    • OREO PEANUT MUFFINS| OREO CUPCAKES|NO BAKE...   PANEER CHEESE PAPAD PARATHA:    • PANEER CHEESE PAPAD PARATHA|Cheese Paratha...