Rose syrup is a sweet, fragrant syrup made primarily from rose petals ,sugar, and water. It has a deep pink to red color and a rich floral aroma that captures the essence of roses. Traditionally used in Middle Eastern, Indian, and Southeast Asian cuisines, rose syrup is popular for flavoring drinks (like rose milk or falooda), desserts, and sweets. Its taste is sweet with a distinct floral note, making it both refreshing and aromatic. Ingredients- 500 ml water Rose petals 2 cups sugar 1 tsp lemon juice 1 tsp kewra Salt #trending #food #recipe #cooking #youtubeshorts #food #foodie