मद्रास चिकन करी | Madras Chicken Curry | Sanjeev Kapoor Khazana

A Madras-special chicken curry which is full of flavours and is ultra-comforting for all. MADRAS CHICKEN CURRY Ingredients 750 grams chicken, cut into 2 inch pieces on the bone 2 tsps Madras curry powder 3 tbsps oil 2 large onions, sliced Salt to taste 1 tbsp ginger-garlic-green chilli paste 2 large tomatoes, sliced 1½ tbsps tamarind pulp 1½ tsps red chilli powder ½ tsp turmeric powder 1 tsp garam masala powder 1 sprig of curry leaves 2 green chillies, slit ¾ cup coconut milk 2 tbsps chopped fresh coriander + for garnish Steamed rice for serving Method 1. Heat oil in a kadai. Add onions, salt and sauté till golden brown. 2. Add ginger-garlic-green chilli paste and sauté for a minute. 3. Add tomatoes and cook till tomatoes are pulpy on medium heat. 4. Add tamarind pulp and mix well. 5. Add red chilli powder, turmeric powder, garam masala powder, 1 tsp Madras curry powder and mix well. 6. Add curry leaves and mix well. Add chicken and sauté on high heat for 4-5 minutes. 7. Add 1½ cups water, green chillies and mix well. Cover and cook on medium heat for 8-10 minutes. 8. Add coconut milk, remaining curry powder, salt and mix well. 9. Add coriander and mix well. 10. Transfer into a serving bowl, sprinkle coriander and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #MadrasChickenCurry