Instant Pot Carrot Halwa | Gajar Halwa | Indian Carrot Pudding | OvalShelf

Everyones favourite Carrot Halwa can be cooked quickly and easily in an Instant Pot by following this step-by-step video. This delicious Gajar Halwa recipe will be ready in no time at all for any dinner party that you might host or just when you fancy a treat for yourself. This scrumptious Indian Carrot Pudding needs only a few ingredients and Instant Pot makes cooking this dessert a breeze. 📌 For detailed recipe, tips & tricks and recipe card click https://www.ovalshelf.com/post/instan... ______________________________________________________________________ Thank you for watching! Subscribe to OvalShelf for more exciting recipes:    / @ovalshelf   More Festive Recipes:    • Indian Festive Recipes   More Desserts/Sweets Recipes:    • Desserts / Sweets   Copyright © 2020 OvalShelf ______________________________________________________________________ Website: https://www.ovalshelf.com Facebook:   / ovalshelf   Instagram:   / ovalshelf   Pinterest: https://www.pinterest.co.uk/ovalshelf... ___________________________________________________________________________________________ ★★★ Instant Pot Gajar Halwa ★★★ ➤ Serves: 2-3 ➤ Ingredients: 1 TBSP + 5 TBSP - Clarified Butter (Ghee) 22 - Cashew Nuts ¾ TBSP - Raisins or Sultanas 2 cup - Carrots – peeled and grated 1 cup - Whole Milk ½ cup – Sugar (or to taste) ½ cup - Whole Milk Powder – Full Cream ½ tsp - Green Cardamom (Elaichi) Powder Some – Almonds - slivered Some - Pistachios – slivered 1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml ➤ Method: • Press Sauté - Normal on Instant Pot. Add clarified butter and fry raisins/sultanas and cashew nuts until golden. Remove and keep aside. • Add peeled and grated carrots and whole milk, mix and press cancel. • Secure the lid and turn steam release knob to sealing position. • Pressure cook on High Pressure for 4mins. Turn off Keep Warm mode. • After Instant Pot turns off let pressure release naturally for 2 mins. • After 2 mins turn the steam release knob to venting position for quick pressure release. After float valve falls down open the lid. • Mix, press Sauté - Normal and add sugar, whole milk powder, green cardamom powder and clarified butter and mix. • Cook till moisture evaporates whilst stirring frequently making sure it doesn’t stick to the bottom. • Press Cancel after moisture has evaporated and add fried raisins/sultanas and cashew nuts leaving some cashew nuts aside for garnishing in the end. • Serve warm and garnish with some slivered Almonds and Pistachios and some fried cashew nuts that were kept aside. Copyright © 2020 OvalShelf ______________________________________________________________________ #instantpotgajarhalwa #instantpotcarrothalwa #instantpotgajarkahalwa #instantpot #instantpotrecipes #instantpotdessert #instantpotindianfood #ovalshelf