MILLET PULAO RECIPE

Millet pulao is a healthy, one-pot Indian dish made by cooking millet grains with assorted vegetables, aromatic spices, and herbs. It serves as a nutritious, fiber-rich alternative to traditional rice pulao (pilaf), offering a similar flavor and texture while being gluten-free and diabetic-friendly. Ingredient Oil - 1.5 tablespoon Onion - 1 (large) Green Chilli - 2 Ginger & Garlic Paste - 1.5 teaspoon Green Beans - 1/2 cup (chopped) Carrot - 1/2 cup (chopped) Cashew - handful Green Pea - 1/2 cup Garam Masala Powder - 1 teaspoon Coriander Powder - 1/2 teaspoon Green Chutney - 2 tablespoon Overnight Soaked Foxtail Millet - 1 cup Black Pepper Powder - 1/2 teaspoon Salt - 1.5 teaspoon Hot Water - 2.25 cup Lemon Juice - Juice of 1/2 an lemon Green Chuntey Recipe:    • GREEN WRAP / ROLL RECIPE