ALOO PHULKOPIR DALNA | ALOO PHULKOPIR TARKARI RECIPE | BENGALI CAULIFLOWER POTATO CURRY

ALOO PHULKOPIR DALNA | ALOO PHULKOPIR Aloo phulkopir dalna aka aloo phulkopir tarkari recipe is a scrumptious, spicy and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried cauliflower florets and potato chunks are cooked in tomato gravy w frequently prepared in every Bengali household, especially during Durga puja and winter season. Aloo phulkopir niramish dalna is mostly relished with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice. Many people think there is nothing called Bengali veg recipe. Few people also have the misconception that Bengalis eat only fish in their meal with some sides like dal, saag etc. But there is a treasure of many rich, delectable and flavoured Bengali veg dishes in Bengali cuisine. Aloo posto, doi begun, chanar dalna, niramish aloo dum, aloo phulkopir dalna are the few finest examples of it. Table of Contents About the recipe Tips and Suggestions How to make Aloo Phulkopir dalna (step wise photos) Recipe Card What is aloo phulkopir dalna? Aloo phulkopir dalna is a pure Bengali delicacy and the name of the recipe itself explains the dish. The word ‘Aloo’ stands for potato and ‘Phulkopi’ means cauliflower and ‘Dalna’ is basically a Bengali speciality in which the curry is prepared without using onion-garlic and the consistency of the gravy is slightly runny. Aloo phulkopir tarkari recipe is mostly prepared in vegetarian way. Though this dish is prepared with veggies but still Bengalis are scrupulous about vegetarian food and they split it into two different parts. One division is called satvik food where onion, garlic and even masoor dal are prohibited tarian dishes are prepared using onion and garlic. Onion and garlic are considered as rajasik food which produces heat in our body and inflame our passion and incomprehension. This bengali cauliflower potato curry is way different than Punjabi style aloo gobi ki sabji. In fact, in other parts of India, potato cauliflower curry is prepared in different ways using different cooking technique, different combination of ingredients etc. Whenever I talk about aloo phulkopir dalna, it always makes me feel nostalgic. As a bong, I have grown up eating this delicacy and have never got bored with it repare it on vegetarian days and puja days. She used to serve it mostly as a side with phulko luchi or with bhoger khichuri and we used to devour that with immense pleasure. I have learned this traditional Bengali food recipe from her. Aloo phulkopir dalna aka aloo phulkopir tarkari recipe is a very simple and easy recipe. It requires very limie best part of the recipe is that you don’t need to drop your tears for slicing onions. It could be a great option for no onion no garlic days.Home Cooking Jump to Recipe Print Recipe Aloo phulkopir dalna aka aloo phulkopir tarkari recipe is a scrumptious, spicy and flavoured Bengali cauliflower potato curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe which is perfect for Bengali vegetarian days and puja days. In this preparation, fried cauliflower florets and potato chunks are cooked in tomato gravy with some peas and specific spices. This versatile niramish tarkari is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during Durga puja and winter season. Aloo phulkopir niramish dalna is mostly relished with luchi, paratha, koraishutir kochuri, basanti pulao, khichuri and even with plain rice. Many people think there is nothing called Bengali veg recipe. Few people also have the misconception that Bengalis eat only fish in their meal with some sides like dal, saag etc. But there is a treasure of many rich, delectable and flavoured Bengali veg dishes in Bengali cuisine. Aloo posto, doi begun, chanar dalna, niramish aloo dum, aloo phulkopir dalna are the few finest examples of it. aloo phulkopir dalna, aloo phulkopir tarkari recipe, aloo phulkopir dalna bengali recipe, aloo phulkopir dalna recipe, aloo phulkopir dalna bengali, aloo phulkopir tarkari bengali style, how to make aloo phulkopir dalna, bengali cauliflower curry, bengali cauliflower potato curry, bengali cauliflower curry recipes, aloo phulkopir niramish dalna, aloo phulkopir rasa, bengali recipe, bengali recipes, bengali food, bengali food recipes, recipes of bengali food, traditional bengali food, bengali recipes veg, niramish tarkari, niramish recipe, bengali traditional food, traditional food of Bengali, bengali veg recipe, bengali veg recipes, bengali vegetarian recipe, without onion garlic recipe, no onion no garlic recipe, vegetarian recipes of india, vegetarian recipes in India, food and fat(Tina) Table of Contents About the recipe Tips and Suggestions How to make Aloo Phulkopir dalna (step wise photos) Recipe Card