60-Second Taster: Sense & Sustainability: Healthy Eating for body and planet

Is it possible to eat foods that are both healthy for us and have minimal environmental impacts? This is a difficult balancing act. Not all healthy foods have a low carbon footprint and not all foods with a low carbon footprint are considered healthy. Sinéad McCarthy will discuss how to get the balance right so we can eat healthily, both for our bodies and for our planet. The Festival of Farming and Food is an educational, inspiring and fun week, packed full of amazing science activities, experiences, talks and exhibitions, for children and grown-ups alike. #FestFarmFood #ScienceWeek