How to Cook the Best Deer (Venison) Steak & Gravy Recipe

WATCH if your a fan of Game meat..You'll love this Deer (venison) Steak Gravy Recipe. Step by Step Instructions on how to cook a mouthwatering, tender deer steak gravy. When preparing venison (Deer), always trim away any fat and discolored portions of the meat before cooking it. Use a couple of onions, a couple of bell or sweet peppers and a handful of garlic. If you are cooking a gravy on top of the stove, make sure to brown it carefully & well. Add enough water to cover the meat. Cook the gravy down a couple of times, then cover it with a lid and cook it on low until tender. Season with the seasonings you like & taste as you go along. I used worstishire sauce, soy sauce, garlic & onion powder, and red pepper. Serve over rice with any side dishes you like. Hearty potatoes are always a good choice.