How a Master Chef Serves a New Italian Tasting Menu Every Month — Mise En Place

At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Producer: Daniel Geneen Directors: Murilo Ferreira, Daniel Geneen Camera: Murilo Ferreira, Connor Reid Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/vxUpXjy Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0