Lab e Shireen Recipe | Ramadan Specia | Nida Food Secrets Ingredients: Cocktail Tin 250 Gm Pineapple Tin 200 Gm Milk 1 Litre Strawberry Jelly 1 packet Banana Jelly 1 Packet Full Fat Cream 250 Gm Coloured Vermicelli 1/2 Cup Vanilla Essence 2 Drops Almond Pistachio Vanilla Custard powder 4 Tbsp For more new recipes please subscribe to our channel. / nidafoodsecrets Facebook: / nidafoodsecrets Follow me on Instagram @nidafoodsecrets