A must try Shinwari Mutton karahi recipe. This one is sure to be a regular item on your menu. Shinwari Mutton Karhai Serves 3-4 Ingredients: -Pani (Water) ½ Cup or as required -Cooking oil 1/4 Cup -Mutton mix boti 300 gm -Tamatar (Tomatoes) peeled 200gm 2 medium -Ginger-garlic paste -1 tbsp -Namak (Salt) 1/2 tsp or to taste -Haldi -1/4 tsp -Red chilly powder -2 tsp -Kali mirch (Black pepper) crushed 1 tsp -Hari mirch (Green chilies) 2-3 -Pani (Water) 2 Cup or as required -Adrak (Ginger) julienne -Hara dhania (Fresh coriander)