Diwali Special | Ghevar Recipe | Perfect Halwai Style Ghewar | Rajasthani Mithai

Diwali Special | Ghevar Recipe | Perfect Halwai Style Ghewar Recipe | Rajasthani Mithai | Indian Sweets| घेवर #Rakshabandhan #sweets #gheevar Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet[1] traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar. It is generally prepared in July–August for the Teej or Rakshabandhan festival. As per ayurveda, the months of Shravan and Bhadrapada i.e. July-August-September are predominated with Vata and Pitta respectively. This causes dryness and acidity in the whole body, resulting in restlessness and mood swings. The highly sweet and ghee laden Ghevar and Firni provide relief from the acidic and moist environment. They have Vata and Pitta calming properties due to ghee and sweet juice. Thus, they have a calming effect on mind as well as the body. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special treat! Festivals are always an important part of social gatherings and they always bring some good memories. It's not just the memories, but these festivals and special occasions also demand to make and bake good food. While talking about making good food, how can we forget the good old Ghevar, which is a part of several festivals in India? It's a popular sweet dish that's a little tricky to make, however, once made this delicacy is hard to forget and is something that will make your mouth water. This traditional Rajasthani sweet delicacy is prepared during festivals like Diwali, Teej, Holi and Raksha Bandhan. Made with ingredients like flour, ghee and milk, this sweet recipe is worth trying. Rajasthan is known for its heritage, culture and delectable delicacies. Ghevar is certainly one of their finest sweet delights. The best thing about this traditional culinary delight is that it can be prepared at home with some easily available ingredients. This easy Rajasthani recipe makes for an awesome treat for the tastebuds, especially, when you have special guests dropping by and you can’t think of something easy and quick to put together and serve; then go for this delicacy. This dessert delight is an authentic recipe that looks difficult to make but is very easy to put together and prepare. To make this Ghevar recipe at home in the authentic style, you just have to follow a few simple steps given below. To give a healthy twist to this traditional dish, you can replace regular sugar with sugar-free or stevia, this will give you the freedom to indulge in the flavours of this dish without feeling guilty. Though making this dessert recipe is slightly time-consuming, however, it is worth the effort. You can prepare Ghevar on several special occasions like family get-togethers, house parties and even on kitty parties. So if you are craving for something sweet and soul-satiating, then prepare this easy Rajasthani sweet recipe and impress your loved ones with your culinary skills. Also, nothing's better than an unadulterated sweet dish prepared at home. Follow this step-by-step Ghevar recipe and enjoy with your loved ones Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar , Please subscribe for more recipes :    / @spicyneasy   Facebook page please like   / spicyandeasy