Village-Style Palong Shaak recipe - Quick & Tasty | Bengali recipe #shorts #cooking #villagecooking

Village-Style Palong Shaak recipe Quick & Tasty | Bengali recipe #shorts #cooking #villagecooking Village-Style Palong Shaak Tarkari made with simple and earthy ingredients! This traditional Bengali spinach curry is cooked with eggplant, potato, and flavored with mustard oil, panch phoron, bay leaf, and dry red chili. Perfectly balanced with turmeric, salt, a touch of sugar, and aromatic spices — this dish is a true taste of Bengal’s village kitchens. 🌿 Ingredients Used: Palong Shaak (Spinach), Begun (Eggplant), Aloo (Potato), Mustard Oil, Dry Red Chili, Bay Leaf, Panch Phoron (Bengali Five-Spice), Turmeric Powder, Salt, Sugar, Cumin Powder, Green Chili (optional) Quick to make, delicious to eat – try this humble yet flavorful dish at home! #PalongShaak #VillageStyleCooking #BengaliFood #BegunAloo #TraditionalRecipe #QuickAndTasty #DesiFood #SpinachRecipe #BengaliCuisine #HomeCooking